| |
INGREDIENTS |
| 2 |
cups quick cooking gluten free oats |
| 1 |
cup unsweetened almond butter |
| 1/4 |
cup dried cherries or dried cranberries |
| 1/2 |
cup mixture of pumpkin seeds, walnut pieces, sliced almonds and sunflower seeds |
| 1 |
tsp. vanilla extract |
| 1/3 |
cup raw unpasteurized honey |
| 1/2 |
tsp. each cinnamon and sea salt |
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| DIRECTIONS |
| Combine oats, almond butter, dried fruits, nuts and seeds, vanilla extract, honey, cinnamon and sea salt in a bowl. Add more honey if needed. Line an 8 x 8 pan with parchment paper and press oat mixture into pan. Put in freezer for 60 minutes. Cut into small squares or rectangles. Wrap and store in the fridge until needed. |
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