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INGREDIENTS |
| 1 |
1 lb of ground beef
|
| 1 |
(8 oz) can of sweet green peas |
| 2 |
beef bouillon |
| 1 |
tbsp Worcestershire sauce |
| 1 |
yellow onion minced finely |
| 2 |
tbsp fresh chopped thyme |
| 4-6 |
wiri wiri peppers or |
| ½ |
minced habernero |
| 3 |
tbsp finely minced celery leaves |
| 2 |
blades of scallion minced |
| 1 |
tsp allspice |
| 1 |
tsp ground coriander |
| ½ |
tsp salt |
| 1 |
tbsp vegetable oil |
| |
Egg wash (consisting of 1 egg beaten and 1 tbsp water) |
| |
Pastry Dough |
| 3 |
cups of flour |
| 1 ½ |
sticks or 12 tbsp of cold butter |
| 1/4 |
cup of shortening or vegetable oil |
| 1 |
tsp salt |
| 8 |
tbsps of iced water |
|
|
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DIRECTIONS |
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Sift flour and salt in a large mixing bowl |
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Dice butter into tiny cubes and add |
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Add shortening or vegetable oil |
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Use fingertips to mix together |
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Add cold water one tbspn at a time or until all dry ingredients has
been absorbed |
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|
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Mold into a ball, wrap in plastic
Refrigerate for 30 minutes before
using
Method
Season meat with salt, pepper, Worcestershire sauce,
onion, allspice, wiri wiri pepper, and coriander
In a skillet, add oil and heat then add meat and bouillon
Saute on high heat or 2 minutes
Add thyme, sweet green peas, and continue to cook for 1 minute
Remove immediately in order to have a half cooked meat mixture
Bring to room temperature
Add scallions and celery leaves and incorporate using a spatula
Roll out pastry dough and cut rounds using a biscuit cutter
Fill center with approximately 1 ½ tbsp meat filling
Brush egg wash around the edges, top with another round of pastry dough
Press to seal edges with fingers, then use a fork to create indentations on edge
This will create a nice finish
Finally, prick the top with a fork, and baste with egg wash
Place on a greased flat sheet pan, and bake at 375 degrees for 25 minutes
Cool on a rack, but serve warm |
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