|
|
Tuesdays (in Oct)
Oct 11, 18, 25, and Nov 1
8:45pm. • 4 sessions
$88.50 +hst
If you wanted to take a ballet class, this is the one!
We are so pleased to have Deborah Thompson from Barre Nouvelle join us for 4 weeks.
See you there.
If interested please let us know in advance. Please note there are no make up sessions for this class.
Class will run if there are enough registrations.
Reserve a spot now
Deborah Thompson was trained at Canada's National Ballet School. She is a former National Ballet of Canada dancer and veteran fitness instructor. Deborah is also an international trainer of the original Lotte Berk Technique trained under Lotte Berk's daughter, Esther Fairfax.
|
|
|
Mondays
Starting Oct 3
9:15am AND another class at 10:15am
Everyone gets a class on Monday morning. The 10:15am class will also be 45 mins, but could be anything.
|
|
Look great for Thanksgiving
(and feel great after)
Thanksgiving is a week away. There's a lot of shopping and events surrounding this holiday, and to help you get it done there will be more 1/2 classes happening before and after the holiday! So no excuses. Approach this holiday with confidence! Come in and re-energize now!
|
|
|
|
|
|
|
Mondays
Starting October 24th
6:45pm • 5 sessions (check schedule)
$115 + hst
Come on Mondays at 6:45 pm to help you feel strong and alive during your pregnancy. This gentle conditioning class is a great way to work on postural alignment and give you an opportunity to connect with other pregnant mamas
Let us know by Mon, Oct 8. |
|
|
Wednesdays
Starting Nov 2.
10:30am
This conditioning class is a great way to work on postural alignment, abdominal strength and is a great opportunity for post natal mammas to turn on those abdominal light bulbs. New moms who are looking to get started and have baby feel free to bring your little one and let them sleep while you work to get it done!
|
|
|
|
|
|
|
|
|
|
|
Come out and support the local businesses. The Baby, It’s Cold Outside annual winter celebration happens November 16th.
Baby Point Gates BIA »
Activities will be posted. |
|
|
|
Thank you to Dave Lewis for coming in last Sunday!
We appreciated all of the information he provided, and because he was so well received we will be bringing him back in the New Year!
|
|
|
|
|
THANKSGIVING |
Let this Thanksgiving be one that surrounds you with the love of family and friends. Let this time of year give you an opportunity to look at yourself and your personal accomplishments. Be grateful for the opportunities and blessings you have received in your life.
My challenge for you this month is not a physical one, but a community one. If you receive a blessing, pay it forward.
|
|
|
|
|
|
Curried Butternut Squash Soup
A recipe by Kathy Smart
LiveTheSmartWay.com
|
INGREDIENTS |
2 |
cups of onions, chopped |
2 |
tablespoons of butter or coconut oil if dairy intolerant |
1 |
tablespoon of ground cumin |
1 |
tablespoon of Garam Masala |
2 |
teaspoons of ground coriander |
2 |
teaspoons of sea salt |
6 |
cups of butternut squash, peeled and chopped |
2 |
cups of sweet potatoes, peeled and coarsely chopped |
2 |
cups of apples, peeled and coarsely chopped |
6 |
cups of vegetable or chicken broth |
1/2 |
cup of coconut milk |
|
|
DIRECTIONS |
In a large stock pot, sauté the onions and butter until the onions are soft and translucent. Add the spices, squash, sweet potatoes, and apples and cook a few minutes more. Add stock and coconut milk to the mixture. Bring to a boil, then reduce heat and simmer for 30 minutes until the ingredients are soft and tender. Purée the ingredients with an immersion blender. Serve with a dollop of yogurt or swirl of coconut milk.
|
|
HIGHLIGHTS |
137 calories
2 g protein
5 g fat
24 g carbohydrates
3.5 g fibre
8 g sugar
|
|
|
CLOSURES
Oct 7 – 10
Oct 31
Remember, it never hurts to check the header on our homepage or our Twitter before
heading down.
|
Getting Married?
Looking for an amazing, original first dance as a couple? Something that you may not typically see? Well have we got something for you! Let Rhonda choreograph something memorable for you and your guests.
ASK FOR DETAILS |
|
|